The end is part of apple pie and part creamy nougat with a tiny whisper of fireplace smoke on the very end. The palate leans into the apple with a spiced apple cider with plenty of anise, clove, and cinnamon that’s countered by a svelte nougat, a touch of leather, and more of that old wood. There’s a nice mix of fresh apple fritters with yeasty cinnamon rolls with a vanilla frosting trying them together as a quiet note of winter spice and old cedar planks mingle on the nose. In this case, the single malt spends 14 years mellowing in ex-bourbon casks before it’s transferred to French Limousin casks for a final touch of maturation. This Highland whisky is a stop between the brand’s entry-level 12-year and their bolder 18-year. Loch Lomond 14 Loch Lomond Distillery Company
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